Eating

Canning 101

A good friend of mine was reading my blog in the summer and noticed on my to-do list that I wanted to learn how to can. Next thing you know she is sending me an e-mail that she signed us up for a canning seminar. Woo hoo.

For the past 3 or 4 years I have been talking about wanting to learn how to can. Like many thirty-somethings I was introduced to canning by my grandmother. Every year my grandmother would make jam, preserve peaches and pears and pickle (preserve) beets and my favorite, bread and butter pickles. I’m sure she did other things, but these are the foods that I remember most.

Growing up there was nothing better than having grandma’s peaches for dessert on a cold winter night or sneaking a bread and butter pickle (or 4) from the table before a big family meal (all of my cousins and I would do this and inevitably you’d hear your name being called from the kitchen to leave the pickles alone – good times).

The seminar was sponsored by Fresh City Farms, hosted by Patagonia (yes an outdoor clothing store) and led by Janet Nezon of Rainbow Plate. Janet was amazing and took us through canning step by step. I had heard from friends that canning is really easy, but I had no idea just how easy.

Janet shared a lot of information in a short time, including 2 fundamental tips for successful canning.

  1. Clean and sterilize all of your canning gear first
  2. Find a recipe from a trusted and reliable source and then follow it to the T. She mentioned on a few occasions that canning is not the time for experimentation (with the exception of sugar and salt quantities which are more for taste). One of the books that Janet recommended was Food in Jars – Preserving in Small Batches. I have a feeling that I’ll be picking it up soon.

She also dispelled the myth that you have to can and preserve in large batches. I had no idea that canning and preserving in small batches was possible. I had always thought you needed bushels of fruits and vegetables to can. Preserving and canning two or three jars at a time seems downright easy.

I had a really good time and can’t wait to try my first canning project.

About these ads

5 thoughts on “Canning 101

  1. I LOVE canning ! I have a small batch cook book called PUT A LID IN IT by Ellie Topp & Margaret Howard! Has awesome recipes! And the best Strawberry jam recipe – only berries, sugar and lemon juice!

    • I’ll definitely check out the cookbook. I’m also a sucker for really good strawberry jam. I seem to recall devouring your mom’s freezer jam on many occasions.

  2. I will have to tell Grandma that you are going to try canning. She will be so pleased. MOM PS Wedding dress shopping? did you go? MOM

  3. Thanks so much for this post and for your wonderful comments Adrienne! (sorry it took me so long to find it) Send me some pics of your first canning projects and I’ll post them on my website!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s